Reviews, articles and more for Guardado's Restaurant
We feel privileged and grateful to have received so many positive reviews. Here are a few of them, but be sure to visit us yourself to sample our tasty menu and give us your own review!
"The best tapas in town - they beat Jaleo hands-down."
"We loved the food, service was excellent!! Highly recommended!!"
"…Guardado's provided us with a great meal at a reasonable price. The chorizo tapas were excellent and we also had the paella which was great. The family run restaurant had great service and we will go back again…"
Guardado's is featured in these top lists: Child Friendly Tops; Service Tops; Small Plates/Tapas Tops; Spanish Tops.
"Guardado's kitchen knows its stuff. All our tapas, arriving in twos and threes, are admirable. Gambas al ajillo (shrimp sautéed with garlic) are a perennial favorite, but we choose to kick it up a notch with chorizo (Spanish sausage), chopped tomato and thyme accenting the shrimp."
"From a former Jaleo chef, this restaurant cooks up Spanish paella, Latin American tapas and plenty of spice...This is my idea of a tapa: a curl of lobster tail and a pristinely shucked claw lounging on a ramekin-size divan of lobster custard. Turn me over, as Saint Lawrence would say, I'm done."
"Crisp potatoes smothered in a tangy tomato aïoli. Wilted spinach perked up with pine nuts and raisins. A crock of sautéed mushrooms with a scent of sherry that hits you before the dish reaches the table."
"In class, with his black hair tucked inside his Jaleo baseball cap, only his calm and his quiet confidence give Guardado away as the kitchen veteran that he is. But watching him with his classmates, who come from all over Latin America—looking over their shoulders to make sure they are stirring their risotto, holding their knives properly, or using a clean cutting board—it would be easy to mistake him for their teacher. He laughs when he hears this."