|
"The best tapas in town - they beat Jaleo hands-down." "We loved the food, service was excellent!! Highly recommended!!" "…Guardado's provided us with a great meal at a reasonable price. The chorizo tapas were excellent and we also had the paella which was great. The family run restaurant had great service and we will go back again…"
|
||
"Guardado's kitchen knows its stuff. All our tapas, arriving in twos and threes, are admirable. Gambas al ajillo (shrimp sautéed with garlic) are a perennial favorite, but we choose to kick it up a notch with chorizo (Spanish sausage), chopped tomato and thyme accenting the shrimp."
–May 12, 2009 |
||
"From a former Jaleo chef, this restaurant cooks up Spanish paella, Latin American tapas and plenty of spice...This is my idea of a tapa: a curl of lobster tail and a pristinely shucked claw lounging on a ramekin-size divan of lobster custard. Turn me over, as Saint Lawrence would say, I'm done."
|
||
|
|
||
|
|
||
|
|
||
|
|
 |
||
|
||
|